肉割烹　むつの式　松山三番町

※This is only for food※

[Appetizer] Assortment of 4 seasonal dishes

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Rolled egg

4: Adult Potato Salad

[Sashimi] Assortment of three seasonal sashimi (seasonal fish, shiso leaf, wasabi, snow salt, and lemon)

[Dinner] Iyo beef sukiyaki small pot (Iyo beef, mushrooms, mizuna, tofu, egg, white onion)

[Specialty] Mutsu's special handmade meat shumai (shrimp and mustard)

[Meat Plate] Wagyu beef round steak with special sauce (seasonal vegetables, wasabi, rock salt, pepper, yuzu pepper, Kinzanji miso, fried garlic, whole grain mustard)

[Soup] Special Pork Soup with Winter Vegetables (Daikon Radish, Carrot, Burdock, Taro, Onion, Konjac, Matsuyama Age)

[Rice] Sea bream rice cooked in a clay pot (with green onions and Matsuyama fried food)

[Sweets] Homemade matcha pudding (bean paste and fresh cream)

All-you-can-drink is available for an additional 2,200 yen.

*Course contents may change depending on the ingredients purchased.