肉割烹　むつの式　松山三番町

*This listing is for food only.*

[Appetizer] Assortment of 4 seasonal dishes

1: Seared duck breast

2: Firefly squid with vinegared miso sauce

3: Rolled egg

4: Adult Potato Salad

[Sashimi] Assortment of 3 kinds of chicken sashimi (onion, green onion, lemon, wasabi, ginger, perilla leaf)

[Main Dish] Small hot pot of Iyo beef and spring vegetables in a flavorful broth (new onions, spring cabbage, bamboo shoots, green onions)

[Specialty Item] Mutsu's Special Handmade Meat Shumai (Shrimp & Spicy)

[Meat Dish] Wagyu Ichibo Steak (with seasonal vegetables, wasabi, rock salt, pepper, yuzu pepper, Kinzanji miso, fried garlic, and whole grain mustard)

[Soup] Mutsu's special Himebuta pork soup (radish, carrot, burdock root, taro, onion, konjac, Matsuyama fried tofu)

[Rice Dish] Sea bream rice cooked in an earthenware pot (with green onions and Matsuyama-style fried tofu)

[Sweets] Homemade strawberry bavarois (fresh cream, strawberries)

An all-you-can-drink option is available for an additional ¥2200.

*Course contents may change depending on ingredient availability.