肉割烹 むつの式

• 

  Lava Stone Grilled Meat Set with Clay Pot Rice (for 2 people)

  6500 yen(税込)

  Premium sirloin, premium short ribs, premium tongue, mature chicken, and freshly cooked rice in an earthenware pot.

  1/10

  

  Lava Stone Grilled Meat Set with Clay Pot Rice (for 2 people)

  6500 yen(税込)

  Premium sirloin, premium short ribs, premium tongue, mature chicken, and freshly cooked rice in an earthenware pot.

Speaking of the Mutsu ceremony

• 

  Lava Stone Grilled Meat Set (for two people)

  5500 yen(税込)

  Premium sirloin, premium short ribs, premium tongue, mature chicken

  1/10

  

  Lava Stone Grilled Meat Set (for two people)

  5500 yen(税込)

  Premium sirloin, premium short ribs, premium tongue, mature chicken

• Wagyu beef yukke cooked at 57 degrees Celsius

  2300 yen(税込)

  1/10

  Wagyu beef yukke cooked at 57 degrees Celsius

  2300 yen(税込)

• 

  63-degree cooked beef liver sashimi

  1900 yen(税込)

  1/10

  

  63-degree cooked beef liver sashimi

  1900 yen(税込)

• 

  Assorted chicken sashimi

  1800 yen(税込)

  1/10

  

  Assorted chicken sashimi

  1800 yen(税込)

• 

  Assortment of horse sashimi

  4000 yen(税込)

  1/10

  

  Assortment of horse sashimi

  4000 yen(税込)

Lava grilled meat (single item)

• Upper loose

  2300 yen(税込)

  1/10

  Upper loose

  2300 yen(税込)

• Upper Calvi

  2300 yen(税込)

  1/10

  Upper Calvi

  2300 yen(税込)

• Upper tongue

  1800 yen(税込)

  1/10

  Upper tongue

  1800 yen(税込)

• 

  Regular tongue

  900 yen(税込)

  1/10

  

  Regular tongue

  900 yen(税込)

• parent bird

  800 yen(税込)

  1/10

  parent bird

  800 yen(税込)

• 

  Freshly cooked white rice (2 cups) in an earthenware pot

  1200 yen(税込)

  *This will take approximately 20 minutes.

  1/10

  

  Freshly cooked white rice (2 cups) in an earthenware pot

  1200 yen(税込)

  *This will take approximately 20 minutes.

Meat dish

• Seared Wagyu beef sashimi

  2200 yen(税込)

  1/10

  Seared Wagyu beef sashimi

  2200 yen(税込)

• 

  Beef tongue sashimi

  2200 yen(税込)

  1/10

  

  Beef tongue sashimi

  2200 yen(税込)

• 

  Beef tongue yukhoe

  2200 yen(税込)

  1/10

  

  Beef tongue yukhoe

  2200 yen(税込)

• 

  Roast beef tongue

  1900 yen(税込)

  1/10

  

  Roast beef tongue

  1900 yen(税込)

• Seared chicken freshly slaughtered that morning

  1,500 yen(税込)

  1/10

  Seared chicken freshly slaughtered that morning

  1,500 yen(税込)

• Chicken gizzard sashimi

  900 yen(税込)

  1/10

  Chicken gizzard sashimi

  900 yen(税込)

Japanese black beef steak

• 

  Ribeye steak

  2300 yen(税込)

  1/10

  

  Ribeye steak

  2300 yen(税込)

• 

  sirloin steak

  3000 yen(税込)

  1/10

  

  sirloin steak

  3000 yen(税込)

• 

  Beef fillet steak

  5000 Yen(税込)

  1/10

  

  Beef fillet steak

  5000 Yen(税込)

• 

  Foie gras and Chateaubriand steak

  6500 yen(税込)

  1/10

  

  Foie gras and Chateaubriand steak

  6500 yen(税込)

Dish

• 

  Wagyu beef stew

  1,500 yen(税込)

  1/10

  

  Wagyu beef stew

  1,500 yen(税込)

• 

  Scallops in the shell, sautéed with asparagus in butter

  700 yen(税込)

  1/10

  

  Scallops in the shell, sautéed with asparagus in butter

  700 yen(税込)

• Grilled chicken wings

  800 yen(税込)

  1/10

  Grilled chicken wings

  800 yen(税込)

• 

  Mutsu's Special Braised Pork Belly

  1,500 yen(税込)

  1/10

  

  Mutsu's Special Braised Pork Belly

  1,500 yen(税込)

• 

  Beef tongue stew

  1800 yen(税込)

  1/10

  

  Beef tongue stew

  1800 yen(税込)

• Snow crab and Wagyu beef gratin

  2200 yen(税込)

  1/10

  Snow crab and Wagyu beef gratin

  2200 yen(税込)

• 

  Beef offal stir-fry with miso sauce

  1200 yen(税込)

  1/10

  

  Beef offal stir-fry with miso sauce

  1200 yen(税込)

Early Bird Menu

• 

  Salt-boiled black edamame

  500 yen(税込)

  1/10

  

  Salt-boiled black edamame

  500 yen(税込)

• 

  potato salad

  600 yen(税込)

  1/10

  

  potato salad

  600 yen(税込)

• 

  Chilled tomatoes

  600 yen(税込)

  1/10

  

  Chilled tomatoes

  600 yen(税込)

• 

  Tataki cucumber

  600 yen(税込)

  1/10

  

  Tataki cucumber

  600 yen(税込)

• 

  Yamaimo Ikura

  1300 yen(税込)

  1/10

  

  Yamaimo Ikura

  1300 yen(税込)

Skewers

• 

  Chicken meatballs on a skewer (2 pieces)

  700 yen(税込)

  1/10

  

  Chicken meatballs on a skewer (2 pieces)

  700 yen(税込)

• Beef heart skewers (2)

  1300 yen(税込)

  1/10

  Beef heart skewers (2)

  1300 yen(税込)

• 

  Beef tongue skewers (2 pieces)

  1,500 yen(税込)

  1/10

  

  Beef tongue skewers (2 pieces)

  1,500 yen(税込)

• Beef liver skewers (2 skewers)

  1300 yen(税込)

  1/10

  Beef liver skewers (2 skewers)

  1300 yen(税込)

salad

• 

  Chooregi Salada

  1000 yen(税込)

  1/10

  

  Chooregi Salada

  1000 yen(税込)

• 

  Wagyu beef salad

  1800 yen(税込)

  1/10

  

  Wagyu beef salad

  1800 yen(税込)

Mutsu Ceremony Specialty

• 

  Meat-filled rolled omelet

  900 yen(税込)

  1/10

  

  Meat-filled rolled omelet

  900 yen(税込)

• 

  Homemade meat shumai

  500 yen(税込)

  1/10

  

  Homemade meat shumai

  500 yen(税込)

• Red sea bream sake kasu cream cheese

  900 yen(税込)

  1/10

  Red sea bream sake kasu cream cheese

  900 yen(税込)

Earthenware pot rice

• 

  Sea bream in an earthenware pot

  4000 yen(税込)

  1/10

  

  Sea bream in an earthenware pot

  4000 yen(税込)

• 

  Eel clay pot

  4000 yen(税込)

  1/10

  

  Eel clay pot

  4000 yen(税込)

• 

  Wagyu beef in an earthenware pot

  4000 yen(税込)

  1/10

  

  Wagyu beef in an earthenware pot

  4000 yen(税込)

dessert

• Seasonal Sorbet

  500 yen(税込)

  1/10

  Seasonal Sorbet

  500 yen(税込)