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- Mutsu Ceremony Specialty- Meat-filled dashi rolls, commonly known as Nikutama - 900 yen(税込) - 1/10 - Meat-filled dashi rolls, commonly known as Nikutama- 900 yen(税込) 
 
- Mutsunoshiki Meat Kappo Recommended Menu - All you can drink alone - 2200 yen(税込) - 1/10  - All you can drink alone- 2200 yen(税込) 
 - Red shrimp and red sea bream with sake kasu sauce - 1000 yen(税込) - 1/10  - Red shrimp and red sea bream with sake kasu sauce- 1000 yen(税込) 
 - Assorted sashimi (daily special) - 1800 yen(税込) - 1/10  - Assorted sashimi (daily special)- 1800 yen(税込) 
 - Wagyu beef marinated in kelp - 2000 yen(税込) - 1/10  - Wagyu beef marinated in kelp- 2000 yen(税込) 
 - Beef tongue stir-fried with green onions and salt - 1200 yen(税込) - 1/10  - Beef tongue stir-fried with green onions and salt- 1200 yen(税込) 
 - Wagyu beef carpaccio - 2000 yen(税込) - 1/10  - Wagyu beef carpaccio- 2000 yen(税込) 
 - Wagyu beef spring rolls - 800 yen(税込) - 1/10  - Wagyu beef spring rolls- 800 yen(税込) 
 - Caprese salad with seasonal fruits, prosciutto and mozzarella - 1,500 yen(税込) - 1/10  - Caprese salad with seasonal fruits, prosciutto and mozzarella- 1,500 yen(税込) 
 - Eel and clay pot rice - 4000 yen(税込) - *It takes about 30 to 40 minutes to cook. - 1/10  - Eel and clay pot rice- 4000 yen(税込) - *It takes about 30 to 40 minutes to cook. 
 - Mutsunoshiki Special I LOVE Sour - 900 yen(税込) - Included in the course content - 1/10  - Mutsunoshiki Special I LOVE Sour- 900 yen(税込) - Included in the course content 
 
- Meat dish- Wagyu beef sashimi - 2000 yen(税込) - 1/10 - Wagyu beef sashimi- 2000 yen(税込) 
- 63 degree cooked beef liver sashimi - 2500 Yen(税込) - 1/10 - 63 degree cooked beef liver sashimi- 2500 Yen(税込) 
- 57 degree cooked Wagyu beef yukke - 2000 yen(税込) - 1/10 - 57 degree cooked Wagyu beef yukke- 2000 yen(税込) 
- Beef tongue sashimi - 1800 yen(税込) - 1/10 - Beef tongue sashimi- 1800 yen(税込) 
- Beef tongue tartare - 2000 yen(税込) - 1/10 - Beef tongue tartare- 2000 yen(税込) 
 - Beef tongue roast beef - 2000 yen(税込) - 1/10  - Beef tongue roast beef- 2000 yen(税込) 
- Seared chicken freshly slaughtered that morning - 1,500 yen(税込) - 1/10 - Seared chicken freshly slaughtered that morning- 1,500 yen(税込) 
- Grilled Omi duck - 2500 Yen(税込) - 1/10 - Grilled Omi duck- 2500 Yen(税込) 
- Freshly slaughtered chicken sashimi marinated in kelp - 2000 yen(税込) - 1/10 - Freshly slaughtered chicken sashimi marinated in kelp- 2000 yen(税込) 
- Wagyu beef loin wrapped in radish sprouts - 2800 yen(税込) - 1/10 - Wagyu beef loin wrapped in radish sprouts- 2800 yen(税込) 
 
- Japanese black beef steak - rib roast steak - 2500 Yen(税込) - 1/10  - rib roast steak- 2500 Yen(税込) 
- sirloin steak - 3000 yen(税込) - 1/10 - sirloin steak- 3000 yen(税込) 
- Beef fillet steak - 5000 Yen(税込) - 1/10 - Beef fillet steak- 5000 Yen(税込) 
 - Foie gras and Chateaubriand steak - 6500 yen(税込) - 1/10  - Foie gras and Chateaubriand steak- 6500 yen(税込) 
 
- salad- Chooregi Salada - 1000 yen(税込) - 1/10 - Chooregi Salada- 1000 yen(税込) 
 - Wagyu beef salad - 2000 yen(税込) - 1/10  - Wagyu beef salad- 2000 yen(税込) 
 
- Dish- Wagyu beef stew - 1,500 yen(税込) - 1/10 - Wagyu beef stew- 1,500 yen(税込) 
- Shelled scallops sauteed with asparagus and butter - 700 yen(税込) - 1/10 - Shelled scallops sauteed with asparagus and butter- 700 yen(税込) 
- Grilled chicken wings - 800 yen(税込) - 1/10 - Grilled chicken wings- 800 yen(税込) 
 - Small pot of local chicken sukiyaki - 1000 yen(税込) - 1/10  - Small pot of local chicken sukiyaki- 1000 yen(税込) 
- Mutsu's special braised pork - 1,500 yen(税込) - 1/10 - Mutsu's special braised pork- 1,500 yen(税込) 
- Beef tongue stew - 1800 yen(税込) - 1/10 - Beef tongue stew- 1800 yen(税込) 
- Snow crab and Wagyu beef gratin - 2200 yen(税込) - 1/10 - Snow crab and Wagyu beef gratin- 2200 yen(税込) 
 
- Skewers- Tsukune skewers (2 skewers) - 700 yen(税込) - 1/10 - Tsukune skewers (2 skewers)- 700 yen(税込) 
- Beef heart skewers (2) - 1300 yen(税込) - 1/10 - Beef heart skewers (2)- 1300 yen(税込) 
- Beef tongue skewers (2 skewers) - 1,500 yen(税込) - 1/10 - Beef tongue skewers (2 skewers)- 1,500 yen(税込) 
- Beef liver skewers (2 skewers) - 1300 yen(税込) - 1/10 - Beef liver skewers (2 skewers)- 1300 yen(税込) 
 
- Horse sting- Two Egos - 2000 yen(税込) - 1/10 - Two Egos- 2000 yen(税込) 
- Mane - 2000 yen(税込) - 1/10 - Mane- 2000 yen(税込) 
- lever - 3000 yen(税込) - 1/10 - lever- 3000 yen(税込) 
- Fin - 3200 yen(税込) - 1/10 - Fin- 3200 yen(税込) 
- Marbled - 3000 yen(税込) - 1/10 - Marbled- 3000 yen(税込) 
 - Assorted horse sashimi - 3500 yen(税込) - 1/10  - Assorted horse sashimi- 3500 yen(税込) 
 
- Early Bird Menu- Boiled black edamame beans in salt - 500 yen(税込) - 1/10 - Boiled black edamame beans in salt- 500 yen(税込) 
- potato salad - 600 yen(税込) - 1/10 - potato salad- 600 yen(税込) 
- Chilled tomatoes - 600 yen(税込) - 1/10 - Chilled tomatoes- 600 yen(税込) 
- Tataki cucumber - 600 yen(税込) - 1/10 - Tataki cucumber- 600 yen(税込) 
- Yamaimo and salmon roe - 1300 yen(税込) - 1/10 - Yamaimo and salmon roe- 1300 yen(税込) 
 
- Fish Menu - Assorted sashimi (serves 2) - 1800 yen(税込) - 1/10  - Assorted sashimi (serves 2)- 1800 yen(税込) 
- Grilled yellowtail collar - 1,500 yen(税込) - 1/10 - Grilled yellowtail collar- 1,500 yen(税込) 
 - Grilled hairtail fish - 1,500 yen(税込) - 1/10  - Grilled hairtail fish- 1,500 yen(税込) 
 
- Earthenware pot rice- Red sea bream clay pot rice - 4000 yen(税込) - 1/10 - Red sea bream clay pot rice- 4000 yen(税込) 
 - Eel and clay pot rice - 4000 yen(税込) - 1/10  - Eel and clay pot rice- 4000 yen(税込) 
- Wagyu beef rice in a clay pot - 4000 yen(税込) - 1/10 - Wagyu beef rice in a clay pot- 4000 yen(税込) 
 
- dessert- Seasonal Sorbet - 500 yen(税込) - 1/10 - Seasonal Sorbet- 500 yen(税込) 
 


