FOOD | 肉割烹　むつの式　松山三番町

Mutsu Ceremony Specialty
- Meat-filled dashi rolls, commonly known as Nikutama
  900 yen(税込)
  1/10
  Meat-filled dashi rolls, commonly known as Nikutama
  900 yen(税込)
Mutsunoshiki Meat Kappo Recommended Menu
- All you can drink alone
  2200 yen(税込)
  1/10
  All you can drink alone
  2200 yen(税込)
- Red shrimp and red sea bream with sake kasu sauce
  1000 yen(税込)
  1/10
  Red shrimp and red sea bream with sake kasu sauce
  1000 yen(税込)
- Assorted sashimi (daily special)
  1800 yen(税込)
  1/10
  Assorted sashimi (daily special)
  1800 yen(税込)
- Wagyu beef marinated in kelp
  2000 yen(税込)
  1/10
  Wagyu beef marinated in kelp
  2000 yen(税込)
- Beef tongue stir-fried with green onions and salt
  1200 yen(税込)
  1/10
  Beef tongue stir-fried with green onions and salt
  1200 yen(税込)
- Wagyu beef carpaccio
  2000 yen(税込)
  1/10
  Wagyu beef carpaccio
  2000 yen(税込)
- Wagyu beef spring rolls
  800 yen(税込)
  1/10
  Wagyu beef spring rolls
  800 yen(税込)
- Caprese salad with seasonal fruits, prosciutto and mozzarella
  1,500 yen(税込)
  1/10
  Caprese salad with seasonal fruits, prosciutto and mozzarella
  1,500 yen(税込)
- Eel and clay pot rice
  4000 yen(税込)
  *It takes about 30 to 40 minutes to cook.
  1/10
  Eel and clay pot rice
  4000 yen(税込)
  *It takes about 30 to 40 minutes to cook.
- Mutsunoshiki Special I LOVE Sour
  900 yen(税込)
  Included in the course content
  1/10
  Mutsunoshiki Special I LOVE Sour
  900 yen(税込)
  Included in the course content
Meat dish
- Wagyu beef sashimi
  2000 yen(税込)
  1/10
  Wagyu beef sashimi
  2000 yen(税込)
- 63 degree cooked beef liver sashimi
  2500 Yen(税込)
  1/10
  63 degree cooked beef liver sashimi
  2500 Yen(税込)
- 57 degree cooked Wagyu beef yukke
  2000 yen(税込)
  1/10
  57 degree cooked Wagyu beef yukke
  2000 yen(税込)
- Beef tongue sashimi
  1800 yen(税込)
  1/10
  Beef tongue sashimi
  1800 yen(税込)
- Beef tongue tartare
  2000 yen(税込)
  1/10
  Beef tongue tartare
  2000 yen(税込)
- Beef tongue roast beef
  2000 yen(税込)
  1/10
  Beef tongue roast beef
  2000 yen(税込)
- Seared chicken freshly slaughtered that morning
  1,500 yen(税込)
  1/10
  Seared chicken freshly slaughtered that morning
  1,500 yen(税込)
- Grilled Omi duck
  2500 Yen(税込)
  1/10
  Grilled Omi duck
  2500 Yen(税込)
- Freshly slaughtered chicken sashimi marinated in kelp
  2000 yen(税込)
  1/10
  Freshly slaughtered chicken sashimi marinated in kelp
  2000 yen(税込)
- Wagyu beef loin wrapped in radish sprouts
  2800 yen(税込)
  1/10
  Wagyu beef loin wrapped in radish sprouts
  2800 yen(税込)
Japanese black beef steak
- rib roast steak
  2500 Yen(税込)
  1/10
  rib roast steak
  2500 Yen(税込)
- sirloin steak
  3000 yen(税込)
  1/10
  sirloin steak
  3000 yen(税込)
- Beef fillet steak
  5000 Yen(税込)
  1/10
  Beef fillet steak
  5000 Yen(税込)
- Foie gras and Chateaubriand steak
  6500 yen(税込)
  1/10
  Foie gras and Chateaubriand steak
  6500 yen(税込)
salad
- Chooregi Salada
  1000 yen(税込)
  1/10
  Chooregi Salada
  1000 yen(税込)
- Wagyu beef salad
  2000 yen(税込)
  1/10
  Wagyu beef salad
  2000 yen(税込)
Dish
- Wagyu beef stew
  1,500 yen(税込)
  1/10
  Wagyu beef stew
  1,500 yen(税込)
- Shelled scallops sauteed with asparagus and butter
  700 yen(税込)
  1/10
  Shelled scallops sauteed with asparagus and butter
  700 yen(税込)
- Grilled chicken wings
  800 yen(税込)
  1/10
  Grilled chicken wings
  800 yen(税込)
- Small pot of local chicken sukiyaki
  1000 yen(税込)
  1/10
  Small pot of local chicken sukiyaki
  1000 yen(税込)
- Mutsu's special braised pork
  1,500 yen(税込)
  1/10
  Mutsu's special braised pork
  1,500 yen(税込)
- Beef tongue stew
  1800 yen(税込)
  1/10
  Beef tongue stew
  1800 yen(税込)
- Snow crab and Wagyu beef gratin
  2200 yen(税込)
  1/10
  Snow crab and Wagyu beef gratin
  2200 yen(税込)
Skewers
- Tsukune skewers (2 skewers)
  700 yen(税込)
  1/10
  Tsukune skewers (2 skewers)
  700 yen(税込)
- Beef heart skewers (2)
  1300 yen(税込)
  1/10
  Beef heart skewers (2)
  1300 yen(税込)
- Beef tongue skewers (2 skewers)
  1,500 yen(税込)
  1/10
  Beef tongue skewers (2 skewers)
  1,500 yen(税込)
- Beef liver skewers (2 skewers)
  1300 yen(税込)
  1/10
  Beef liver skewers (2 skewers)
  1300 yen(税込)
Horse sting
- Two Egos
  2000 yen(税込)
  1/10
  Two Egos
  2000 yen(税込)
- Mane
  2000 yen(税込)
  1/10
  Mane
  2000 yen(税込)
- lever
  3000 yen(税込)
  1/10
  lever
  3000 yen(税込)
- Fin
  3200 yen(税込)
  1/10
  Fin
  3200 yen(税込)
- Marbled
  3000 yen(税込)
  1/10
  Marbled
  3000 yen(税込)
- Assorted horse sashimi
  3500 yen(税込)
  1/10
  Assorted horse sashimi
  3500 yen(税込)
Early Bird Menu
- Boiled black edamame beans in salt
  500 yen(税込)
  1/10
  Boiled black edamame beans in salt
  500 yen(税込)
- potato salad
  600 yen(税込)
  1/10
  potato salad
  600 yen(税込)
- Chilled tomatoes
  600 yen(税込)
  1/10
  Chilled tomatoes
  600 yen(税込)
- Tataki cucumber
  600 yen(税込)
  1/10
  Tataki cucumber
  600 yen(税込)
- Yamaimo and salmon roe
  1300 yen(税込)
  1/10
  Yamaimo and salmon roe
  1300 yen(税込)
Fish Menu
- Assorted sashimi (serves 2)
  1800 yen(税込)
  1/10
  Assorted sashimi (serves 2)
  1800 yen(税込)
- Grilled yellowtail collar
  1,500 yen(税込)
  1/10
  Grilled yellowtail collar
  1,500 yen(税込)
- Grilled hairtail fish
  1,500 yen(税込)
  1/10
  Grilled hairtail fish
  1,500 yen(税込)
Earthenware pot rice
- Red sea bream clay pot rice
  4000 yen(税込)
  1/10
  Red sea bream clay pot rice
  4000 yen(税込)
- Eel and clay pot rice
  4000 yen(税込)
  1/10
  Eel and clay pot rice
  4000 yen(税込)
- Wagyu beef rice in a clay pot
  4000 yen(税込)
  1/10
  Wagyu beef rice in a clay pot
  4000 yen(税込)
dessert
- Seasonal Sorbet
  500 yen(税込)
  1/10
  Seasonal Sorbet
  500 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Mutsu Ceremony Specialty

Meat-filled dashi rolls, commonly known as Nikutama

Mutsunoshiki Meat Kappo Recommended Menu

All you can drink alone

Red shrimp and red sea bream with sake kasu sauce

Assorted sashimi (daily special)

Wagyu beef marinated in kelp

Beef tongue stir-fried with green onions and salt

Wagyu beef carpaccio

Wagyu beef spring rolls

Caprese salad with seasonal fruits, prosciutto and mozzarella

Eel and clay pot rice

Mutsunoshiki Special I LOVE Sour

Meat dish

Wagyu beef sashimi

63 degree cooked beef liver sashimi

57 degree cooked Wagyu beef yukke

Beef tongue sashimi

Beef tongue tartare

Beef tongue roast beef

Seared chicken freshly slaughtered that morning

Grilled Omi duck

Freshly slaughtered chicken sashimi marinated in kelp

Wagyu beef loin wrapped in radish sprouts

Japanese black beef steak

rib roast steak

sirloin steak

Beef fillet steak

Foie gras and Chateaubriand steak

salad

Chooregi Salada

Wagyu beef salad

Dish

Wagyu beef stew

Shelled scallops sauteed with asparagus and butter

Grilled chicken wings

Small pot of local chicken sukiyaki

Mutsu's special braised pork

Beef tongue stew

Snow crab and Wagyu beef gratin

Skewers

Tsukune skewers (2 skewers)

Beef heart skewers (2)

Beef tongue skewers (2 skewers)

Beef liver skewers (2 skewers)

Horse sting

Two Egos

Mane

lever

Fin

Marbled

Assorted horse sashimi

Early Bird Menu

Boiled black edamame beans in salt

potato salad

Chilled tomatoes

Tataki cucumber

Yamaimo and salmon roe

Fish Menu

Assorted sashimi (serves 2)

Grilled yellowtail collar

Grilled hairtail fish

Earthenware pot rice

Red sea bream clay pot rice

Eel and clay pot rice

Wagyu beef rice in a clay pot

dessert

Seasonal Sorbet

備考