肉割烹　むつの式　松山三番町

[Seasonal Limited Edition] New! Hime Pork Shabu-Shabu Course 5,000 yen

5000 Yen(税込)

[Counter seats only] New! 8-course meal including beef tongue yukke, Matsuyama chicken steak, and a small sukiyaki hotpot for 5,500 yen

5500 yen(税込)

[Our No. 1] Pacific cod milt, Iyo beef sukiyaki, Wagyu beef rib roast, and eel rice in a clay pot (9 dishes total) 11,000 yen

11000 yen(税込)

[Niku Kappo Mutsu's recommendation] Red sea bream clay pot rice, Iyo beef sukiyaki pot, Wagyu beef round steak, 7 dishes total 7,700 yen

7700 yen(税込)

[Special Selection from Niku Kappo Mutsu] Pan-fried spiny lobster, premium foie gras and wagyu beef fillet steak (9 dishes in total) 13,200 yen

13200 yen(税込)

[Anniversary Course] For birthdays and special occasions! Includes a whole cake or sparkling wine (7 dishes) 11,000 yen

11000 yen(税込)

All-you-can-drink is available for an additional 2,200 yen.

[Mutsu's Special Selection] Wagyu Beef Sukiyaki Course (6 dishes total) 9,900 yen (tax included)

9900 yen(税込)

All-you-can-drink is available for 2 people or more for 2 hours for +2200 yen

[Single items available] 2-hour all-you-can-drink for 2,200 yen (tax included)

2200 yen(税込)

[For groups only] Available for groups of 10 to 25 people ◆ Seasonal banquet course with 7 dishes (includes 2 hours of all-you-can-drink) for 8,000 yen

8000 yen(税込)