肉割烹　むつの式　松山三番町

※This is only for food※

11,000 yen dishes

[Appetizer] Assorted five-course meal

1: Grilled duck loin

2: Firefly squid with vinegared miso sauce

3: Boiled small sardines

4: Rolled egg

5: Beef and cream cheese compote

[Sashimi] Assortment of 3 kinds of chicken sashimi (onion, green onion, lemon, wasabi, ginger, shiso leaf)

[Dinner] Small pot of delicious Iyo beef and spring vegetables (new onion, spring cabbage, bamboo shoot, green onion)

[Specialty] Wagyu beef yukhoe (Wagyu beef, egg, wasabi, green onion, lemon)

[Meat Plate] Wagyu Ribeye Steak with special sauce (seasonal vegetables, wasabi, rock salt, pepper, yuzu pepper, whole grain mustard, fried garlic, Kinzanji miso)

[Soup dish] Mutsuno's special Hime pork miso soup (radish, carrot, burdock, taro, onion, konjac, Matsuyama age)

[Rice] Eel and clay pot rice (with mitsuba and green onion)

[Sweets] Homemade strawberry bavarois (fresh cream, strawberries)

All-you-can-drink is available for an additional 2,200 yen.

*Course contents may change depending on the ingredients purchased.