肉割烹　むつの式　松山三番町

※This is only for food※

[Appetizer] Assorted five-course meal

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Chicken and Daikon

4: Rolled egg

5: Grilled duck loin

[Sashimi] Assorted 5-piece seasonal sashimi platter (seasonal fish, shiso leaf, wasabi, snow salt, lemon)

[Dishes on the table] Iyo beef sukiyaki small pot (Iyo beef, tofu, mushrooms, egg, mizuna, white onion)

[Specialty] Wagyu beef yukhoe (Wagyu beef, egg, wasabi, green onion, lemon)

[Meat Plate] Wagyu Ribeye Steak with special sauce (seasonal vegetables, wasabi, rock salt, pepper, yuzu pepper, whole grain mustard, fried garlic, Kinzanji miso)

[Soup] Special pork miso soup with winter vegetables (daikon radish, carrot, burdock, taro, onion, konjac, Matsuyama age)

[Rice] Eel and clay pot rice (with mitsuba and green onion)

[Sweets] Homemade matcha pudding (bean paste and fresh cream)

All-you-can-drink is available for an additional 2,200 yen.

*Course contents may change depending on the ingredients purchased.