肉割烹 むつの式

*This listing is for food only.*

11,000 yen meal

[Appetizer] Assortment of Five Dishes

1: Seared duck breast

2: Firefly squid with vinegared miso sauce

3: Simmered small fish

4: Dashi-maki Tamago (Japanese rolled omelet)

5: Beef and cream cheese compote

[Sashimi] Assortment of 3 kinds of chicken sashimi (onion, green onion, lemon, wasabi, ginger, perilla leaf)

We used fresh Matsuyama chicken, harvested that day, to create this sashimi dish.

[Main Dish] Small hot pot of Iyo beef and spring vegetables in a flavorful broth (new onions, spring cabbage, bamboo shoots, green onions)

This exquisite dish combines seasonal vegetables and the rich flavor of beef with a special broth, and is completed right in front of the customer.

[Exquisite Dish] Wagyu Beef Yukhoe (Wagyu beef, egg, wasabi, green onions, lemon)

This dish features Japanese Black Wagyu beef, with a yukhoe sauce and egg that blends together perfectly.

[Meat Dish] Wagyu Ribeye Steak (with seasonal vegetables, wasabi, rock salt, pepper, yuzu pepper, whole grain mustard, fried garlic, and Kinzanji miso)

This dish uses Wagyu beef ribeye and offers a variety of flavors with the addition of many condiments.

[Soup] Mutsu's special Himebuta pork soup (radish, carrot, burdock root, taro, onion, konjac, Matsuyama fried tofu)

This is a special pork soup made with plenty of Ehime brand pork and locally grown vegetables.

[Rice Dish] Eel rice cooked in an earthenware pot (with mitsuba and green onions)

We've created a luxurious dish featuring plump, grilled eel seasoned with our special sauce and freshly cooked rice in an earthenware pot.

[Sweets] Homemade strawberry bavarois (fresh cream, strawberries)

This is a luxurious and exquisite item featuring strawberries in every way.

An all-you-can-drink option is available for an additional ¥2200.

*Course contents may change depending on ingredient availability.