肉割烹　むつの式　松山三番町

*This listing is for food only.*

11,000 yen meal

[Appetizer] Assortment of Five Dishes

1: Seared duck breast

2: Firefly squid with vinegared miso sauce

3: Simmered small fish

4: Dashi-maki Tamago (Japanese rolled omelet)

5: Beef and cream cheese compote

[Sashimi] Assortment of 3 kinds of chicken sashimi (onion, green onion, lemon, wasabi, ginger, perilla leaf)

[Main Dish] Small hot pot of Iyo beef and spring vegetables in a flavorful broth (new onions, spring cabbage, bamboo shoots, green onions)

[Exquisite Dish] Wagyu Beef Yukhoe (Wagyu beef, egg, wasabi, green onions, lemon)

[Meat Dish] Wagyu Ribeye Steak (with seasonal vegetables, wasabi, rock salt, pepper, yuzu pepper, whole grain mustard, fried garlic, and Kinzanji miso)

[Soup] Mutsu's special Himebuta pork soup (radish, carrot, burdock root, taro, onion, konjac, Matsuyama fried tofu)

[Rice Dish] Eel rice cooked in an earthenware pot (with mitsuba and green onions)

[Sweets] Homemade strawberry bavarois (fresh cream, strawberries)

An all-you-can-drink option is available for an additional ¥2200.

*Course contents may change depending on ingredient availability.