肉割烹　むつの式　松山三番町

※This is only for food※

[Appetizer] Assortment of 6 seasonal dishes

[Sashimi] Assortment of 5 kinds of sashimi (seasonal fish, lemon, tomato, shiso leaf, onion, wasabi)

[Specialty] Premium Wagyu Yukhoe (Wagyu beef, sea urchin, caviar, salmon roe, avocado)

[Specialty] Snow crab and Wagyu beef gratin

[Specialty] Pan-fried spiny lobster with 3 kinds of sauce (2 kinds of seasonal vegetables)

[Meat Plate] Premium Foie Gras and Wagyu Fillet Steak

(Steamed sweet potato, wasabi, rock salt, pepper, fried garlic, whole grain mustard)

[Final course] Eel and Wagyu beef rice in a clay pot

[Sweets] Homemade matcha pudding (bean paste and fresh cream)

All-you-can-drink is available for an additional 2,200 yen.