肉割烹　むつの式　松山三番町

※This is only for food※

[Appetizer] Assortment of 6 seasonal dishes

・Kombu-jime chicken slaughtered that morning

・Delicious simmered monkfish liver

・Adult potato salad

・Chicken and radish

・Grilled duck loin

・Dashimaki egg

[Sashimi] Assortment of 5 kinds of sashimi (seasonal fish, shiso leaf, wasabi, lemon)

[Daimono] Mutsuno's special small pot of delicious grouper broth (with mushrooms, mizuna, tofu, and Chinese cabbage)

[Specialty] Iyo beef and snow crab tartare with special jelly sauce (lemon and yuzu jelly)

[Specialty] Pan-fried spiny lobster with three kinds of sauce (seasonal vegetables and spiny lobster)

[Meat Plate] Wagyu beef fillet and premium foie gras steak

(Seasonal vegetables, wasabi, rock salt, pepper, yuzu pepper, Kinzanji miso, fried garlic, whole grain mustard)

[Rice] Wagyu beef and eel clay pot rice (with green onions)

[Sweets] Homemade matcha pudding (bean paste and fresh cream)

All-you-can-drink is available for an additional 2,200 yen.