肉割烹 むつの式

*This listing is for food only.*

[Appetizer] Assortment of 5 kinds of appetizers

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Chicken and daikon radish

4: Dashi-maki Tamago (Japanese rolled omelet)

5: Seared duck breast

[Main Dish] Mutsu's Special Iyo Beef and Spring Vegetable Hot Pot with Delicious Broth

This exquisite dish combines seasonal vegetables and the rich flavor of beef with a special broth, and is completed right in front of the customer.

[Exquisite Dish] Sea Bream Carpaccio

We used fresh sea bream to create a dish with a refreshing taste.

[Exceptional Item] Beef Tongue Roast Beef

This main dish is cooked slowly at a low temperature, carefully cooked to lock in the flavor.

[Meat Dish] Wagyu Beef Thigh Steak

This dish uses Wagyu beef thigh and offers a variety of flavors with the addition of many condiments.

[Finishing dish] Sea bream rice cooked in an earthenware pot

Made with fresh sea bream, cooked to perfection in an earthenware pot.

We use white soy sauce made in Hojo to create a mild and flavorful dish.

[Sweets] Whole cake or sparkling wine

*Please specify whether you would like a whole cake or sparkling wine in the request section of your reservation.

An all-you-can-drink option is available for an additional ¥2200.

*Course contents may change depending on ingredient availability.