肉割烹　むつの式　松山三番町

※This is only for food※

[Appetizer] Assortment of 5 appetizers

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Chicken and Daikon

4: Rolled egg

5: Grilled duck loin

[Daimono] Mutsu's special Wagyu beef hotpot

[Specialty] Red sea bream carpaccio

[Specialty] Roast beef tongue

[Meat Plate] Wagyu beef thigh steak

[Final dish] Red sea bream rice in a clay pot

[Sweets] Whole cake or sparkling wine

*Please specify whether you would like a whole cake or sparkling wine in the request section of your reservation.

*One bottle of sparkling wine will be served for every two people.

All-you-can-drink is available for an additional 2,200 yen.

*Course contents may change depending on the ingredients purchased.