肉割烹　むつの式　松山三番町

*This listing is for food only.*

[Appetizer] Assortment of 5 kinds of appetizers

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Chicken and daikon radish

4: Dashi-maki Tamago (Japanese rolled omelet)

5: Seared duck breast

[Main Dish] Mutsu's Special Iyo Beef and Spring Vegetable Hot Pot with Delicious Broth

[Exquisite Dish] Sea Bream Carpaccio

[Exceptional Item] Beef Tongue Roast Beef

[Meat Dish] Wagyu Beef Thigh Steak

[Finishing dish] Sea bream rice cooked in an earthenware pot

[Sweets] Whole cake or sparkling wine

*Please specify whether you would like a whole cake or sparkling wine in the request section of your reservation.

An all-you-can-drink option is available for an additional ¥2200.

*Course contents may change depending on ingredient availability.