肉割烹　むつの式　松山三番町

[Appetizer] Assortment of 5 seasonal dishes

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Chicken and Daikon

4: Rolled egg

5: Grilled duck loin

[Sashimi] Assortment of 3 kinds of chicken sashimi (onion, green onion, lemon, yuzu pepper, ginger, shiso leaf)

[Specialty] Beef Tongue Yukhoe

(Wasabi, green onion, wasabi, onion, shiso leaf, lemon)

[Large pot] Wagyu beef sukiyaki pot

(Chinese cabbage, shimeji mushrooms, enoki mushrooms, mizuna, tofu, shiitake mushrooms, white onions, carrots, and kudzu peels)

[Final dish] Udon (Udon noodles with green onions)

[Sweets] Homemade matcha pudding (bean paste and fresh cream)

All-you-can-drink is available for 2 people or more for 2 hours for +2200 yen