肉割烹　むつの式　松山三番町

[Appetizer] Assortment of 5 seasonal dishes

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Chicken and daikon radish

4: Dashi-maki Tamago (Japanese rolled omelet)

5: Seared duck breast

[Sashimi] Assortment of 3 kinds of chicken sashimi (onion, green onion, lemon, yuzu pepper, ginger, perilla leaf)

[Exceptional Dish] Beef Tongue Yukhoe

(Wasabi, green onions, wasabi, onions, perilla leaves, lemon)

[Large Pot] Wagyu Beef Sukiyaki Large Pot

(Chinese cabbage, shimeji mushrooms, enoki mushrooms, mizuna greens, tofu, shiitake mushrooms, white onion, carrots, kudzu noodles)

[Finishing dish] Udon noodles (udon noodles and green onions)

[Sweets] Homemade matcha pudding (with red bean paste and fresh cream)

All-you-can-drink is available for 2 people or more for 2 hours for +2200 yen