肉割烹　むつの式　松山三番町

[Appetizer] Assortment of 5 seasonal dishes

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Chicken and Daikon

4: Rolled egg

5: Grilled duck loin

[Sashimi] 5-piece sashimi platter (seasonal fish, lemon, tomato, onion, shiso leaf, and wasabi)

[Specialty] Beef tongue yukke

(Wasabi, green onion, wasabi, onion, shiso leaf, lemon)

[Large pot] Wagyu beef sukiyaki large pot

(Chinese cabbage, shimeji mushrooms, enoki mushrooms, mizuna, tofu, shiitake mushrooms, white onions, carrots, and kudzu peels)

[Final dish] Udon (Udon and green onion)

[Sweets] Seasonal fruits and seasonal gelato

All-you-can-drink is available for 2 people or more for 2 hours for +2200 yen