[Counter seats only] New! 8-course meal including beef tongue yukke, Matsuyama chicken steak, and a small sukiyaki hotpot for 5,500 yen

[Counter seats only] New! 8-course meal including beef tongue yukke, Matsuyama chicken steak, and a small sukiyaki hotpot for 5,500 yen

5500 yen(税込)

  • 8
  • 2名~

New! A special value course is available exclusively at the counter seats! This course includes a 3-piece sashimi platter, Matsuyama chicken steak, and rice cooked in a clay pot to finish off the meal. It's sure to satisfy!

コースメニュー

※This is only for food※

[Appetizer] Assortment of 4 seasonal dishes

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Rolled egg

4: Adult Potato Salad

[Sashimi] Assortment of 3 sashimi (seasonal fish, shiso leaf, wasabi, snow salt, sudachi orange)

[On the table] Small pot of local chicken sukiyaki (local chicken, spinach, egg, green onion, white onion)

[Special item] Beef tongue yukhoe (wasabi, green onion, egg, lemon, onion, perilla)

[Meat Plate] Matsuyama chicken steak with special tomato sauce (wasabi, salt and pepper, yuzu pepper, fried garlic, Kinzanji miso, whole grain mustard)

[Soup dish] Clear soup with local fish (green onion, lemon)

[Final Dish] Red sea bream clay pot rice (green onion, Matsuyama fried food, red sea bream)

[Sweets] Seasonal sorbet

All-you-can-drink is available for an additional 2,200 yen.

*Course contents may change depending on the ingredients purchased.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2025/10/17 更新