肉割烹　むつの式　松山三番町

*This listing is for food only.*

[Appetizer] Assortment of 4 seasonal dishes

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Rolled egg

4: Adult Potato Salad

[Hot Pot Dish] Hime Pork Shabu-Shabu

*One serving is approximately 200 grams of Hime pork.

(Burdock root, carrot, daikon radish, komatsuna, spinach, garland chrysanthemum, pea sprouts, shiitake mushrooms, shimeji mushrooms)

We will provide seasonal vegetables that are in season that day, such as king oyster mushrooms, water spinach, and Malabar spinach.

[Finishing dish] Kishimen udon

[Sweets] Homemade strawberry bavarois (fresh cream, strawberries)

An all-you-can-drink option is available for an additional ¥2200.

*Course contents may change depending on ingredient availability.