肉割烹 むつの式

※This course includes 2 hours of all-you-can-drink※

[Appetizer] Appetizer: Assortment of 4 dishes

1: Freshly slaughtered chicken marinated in kelp

2: Delicious simmered monkfish liver

3: Rolled egg

4: Adult Potato Salad

[Sashimi] Assortment of 3 kinds of chicken sashimi (onion, green onion, lemon, yuzu pepper, ginger, perilla leaf)

We used fresh Matsuyama chicken, harvested that day, to create this sashimi dish.

[Main Dish] Mutsu's Special Iyo Beef and Spring Vegetable Hot Pot (Iyo Beef, Tofu, Mushrooms, Yam, Mizuna)

This exquisite dish, featuring the delicious flavors of Iyo beef and spring vegetables, is completed right before the customer's eyes as it blends with the broth.

[Exceptional Item] Beef Tongue Roast Beef

This main dish is cooked slowly at a low temperature, carefully cooked to lock in the flavor.

[Meat Dish] Matsuyama Chicken Steak (with steamed sweet potato, wasabi, rock salt, pepper, fried garlic, and whole grain mustard)

This dish uses Matsuyama chicken and offers a variety of flavors thanks to the many condiments.

[Finishing dish] Clay pot rice with pork, asparagus, and corn

Made with seasonal ingredients and cooked to perfection.

[Sweets] Homemade strawberry bavarois (fresh cream, strawberries)

This is a luxurious and exquisite item featuring strawberries in every way.