肉割烹 むつの式

※This course includes 2 hours of all-you-can-drink※

*The photo shows a single serving.*

[Appetizer] Assortment of 4 seasonal dishes

1: Chicken cured with kelp

2: Bamboo shoots simmered in Tosa-style sauce

3: Firefly squid with vinegared miso dressing

4: Salted kelp salad with sakura shrimp and spring cabbage.

[Leafy Greens] Choreg Salad

This exquisite salad will enhance your enjoyment of your grilled meat.

[Specialty] Beef Tongue Yukhoe (with egg, perilla leaves, green onions, and lemon)

We used beef tongue that had been slowly cooked at a low temperature to create this yukhoe dish.

[Meat Platter] Special Selection Mutsu-style Lava Stone Grilled Meat Assortment (7 types)

・ Wagyu loin

· Wagyu Bee Calvi

Wagyu beef short ribs

·Ox tongue

・Beef liver

· Pork belly

・Parent chicken

*The meat platter in the photo is a single serving.

Enjoy luxurious yakiniku (Japanese BBQ) using wagyu beef, pork, and chicken, grilled on lava plates made from Mount Fuji's lava.

[Rice Dish] Freshly cooked rice in an earthenware pot

Enjoy a truly wonderful moment with grilled meat served with fluffy white rice infused with the delicious flavor of kelp.

[Sweets] Seasonal sorbet