肉割烹　むつの式　松山三番町

※This course includes 2 hours of all-you-can-drink※

*The photo shows a single serving.*

[Appetizer] Assortment of 4 seasonal dishes

1: Chicken cured with kelp

2: Bamboo shoots simmered in Tosa-style sauce

3: Firefly squid with vinegared miso dressing

4: Salted kelp salad with sakura shrimp and spring cabbage.

[Leafy Greens] Choreg Salad

[Specialty] Beef Tongue Yukhoe (with egg, perilla leaves, green onions, and lemon)

[Meat Platter] Special Selection Mutsu-style Lava Stone Grilled Meat Assortment (7 types)

・ Wagyu loin

· Wagyu Bee Calvi

Wagyu beef short ribs

·Ox tongue

・Beef liver

· Pork belly

・Parent chicken

*The meat platter in the photo is a single serving.

[Rice Dish] Freshly cooked rice in an earthenware pot

[Sweets] Seasonal sorbet