肉割烹 むつの式

※This course includes 2 hours of all-you-can-drink※

[Appetizer] Assortment of 4 seasonal dishes

1: Seared duck breast

2: Blanched spinach

3: Adult-style potato salad

4: Rolled omelet

[Sashimi] Assortment of 2 kinds of chicken sashimi (onion, green onion, lemon, wasabi, ginger, perilla leaf)

We used fresh Matsuyama chicken, harvested that day, to create this sashimi dish.

[Main Dish] Mutsu's Special Refreshing Beef Hot Pot with Plum Paste (Perfect for Summer)

(Cabbage, new onion, white onion, perilla leaves)

This refreshing dish, featuring a special broth combined with pickled plum paste, evokes the feeling of summer.

[Specialty Item] Mutsu's Special Handmade Meat Shumai (Spicy & Shrimp)

Each one is carefully wrapped with a generous amount of meat filling.

[Meat Dish] Wagyu Beef Thigh Steak

This dish uses Wagyu beef thigh and offers a variety of flavors with the addition of many condiments.

[Rice Dish] Clay pot rice with pork and corn

We use pork and seasonal corn, and cook it until it's fluffy and tender.

[Sweets] Seasonal sorbet

*Contents may change depending on availability.

※The photograph is an image