肉割烹 むつの式

*This listing is for food only.*

[Appetizer] Assortment of 5 seasonal dishes

1: Seared duck breast

2: Braised monkfish liver

3: Beef and burdock root kinpira

4: Adult Potato Salad

5: Dashi-maki Tamago (Japanese rolled omelet)

[Sashimi] Today's selection of 2 types of sashimi with egg yolk soy sauce (onion, perilla leaf, wasabi, egg, lemon, tomato)

This dish features fish sourced that day, enjoyed with a special egg yolk soy sauce.

[Leafy Greens] Prosciutto Caesar Salad (Lettuce, Onion, Mizuna, Cheese)

This salad features a perfect combination of prosciutto and Caesar dressing, and is best enjoyed with a squeeze of the accompanying lemon.

[Specialty Dish] Beef and Yuzu Pepper Hot Pot (Beef, Chinese Cabbage, Mushrooms, Green Onions)

The rich flavor of beef combined with our special broth, and finished with a refreshing touch of yuzu pepper, makes this a perfect winter dish to warm you up.

[Exquisite Dish] Wagyu Beef Yukhoe (with green onions, perilla leaves, wasabi, egg, and lemon)

We've prepared yukhoe (Korean raw beef dish) using Wagyu beef that has been slowly cooked at a low temperature to lock in its delicious flavor.

[Meat Dish] Winter vegetables and Wagyu sirloin steak (seasonal vegetables, wasabi, rock salt, pepper, yuzu pepper, whole grain mustard, fried garlic, Kinzanji miso)

This dish uses Wagyu sirloin and offers a variety of flavors with the addition of many condiments.

[Soup] Mutsu's special Himebuta pork soup (radish, carrot, burdock root, taro, onion, konjac, Matsuyama fried tofu)

This is a special pork soup made with plenty of Ehime brand pork and locally grown vegetables.

[Rice Dish] Clay pot rice with sea bream and snow crab (Mitsuba)

We cooked this dish using sea bream and snow crab until it was fluffy and tender.

[Sweets] Homemade matcha pudding (with fresh cream and red bean paste)

You can enjoy the smooth, sweet, and slightly bitter taste of matcha.

An all-you-can-drink option is available for an additional ¥2500 (tax included).

*Course contents may change depending on ingredient availability.