肉割烹 むつの式

*This listing is for food only.*

[Appetizer] Assortment of 5 seasonal dishes

1: Seared duck breast

2: Mozuku Vinegar

3: Deep-fried Matsuyama long eggplant marinated in sauce

4: Adult Potato Salad

5: Dashi-maki (Japanese rolled omelet)

[Sashimi] Two types of Wagyu beef sashimi (with onion, green onion, perilla leaf, lemon, wasabi, and ginger)

We used low-temperature cooked lean Wagyu beef and beef liver to create this dish, which is then prepared as sashimi.

[Leafy Greens] Prosciutto Caesar Salad (Lettuce, Onion, Mizuna, Cheese)

This salad features a perfect combination of prosciutto and Caesar dressing, and is best enjoyed with a squeeze of the accompanying lemon.

[Main dish] Small pot of free-range chicken sukiyaki (with enoki mushrooms, shimeji mushrooms, white onions, and green onions)

This exquisite dish uses Matsuyama free-range chicken and is served in a special sukiyaki broth.

[Specialty] Beef Tongue Yukhoe (with egg, perilla leaves, green onions, and lemon)

We used beef tongue that had been slowly cooked at a low temperature to create this yukhoe dish.

[Meat Dish] Wagyu Ribeye Steak (with seasonal vegetables, wasabi, rock salt, pepper, yuzu pepper, whole grain mustard, fried garlic, and Kinzanji miso)

This dish uses Wagyu beef ribeye and offers a variety of flavors with the addition of many condiments.

[Soup] Mutsu's special Himebuta pork soup (radish, carrot, burdock root, taro, onion, konjac, Matsuyama fried tofu)

This is a special pork soup made with plenty of Ehime brand pork and locally grown vegetables.

[Rice Dish] Eel rice cooked in an earthenware pot (with mitsuba and green onions)

We've created a luxurious dish featuring plump, grilled eel seasoned with our special sauce and freshly cooked rice in an earthenware pot.

[Dessert] Homemade Mango Pudding (with fresh cream and mango)

This is a homemade pudding made with mangoes, which are in season right now.

An all-you-can-drink option is available for an additional ¥2500.

*Course contents may change depending on ingredient availability.