肉割烹　むつの式　松山三番町

[Limited to 2 groups per day, Monday to Thursday only, 2 hours of all-you-can-drink] Small pot of local chicken sukiyaki and clay pot rice course with swordfish 8,000 yen

8000 yen(税込)

[Our No.1] Hokkaido scallops, special Wagyu beef hotpot, Wagyu beef rib roast, and eel rice in clay pot (8 dishes in total) 11,000 yen

11000 yen(税込)

[Niku Kappo Mutsu's recommendation] Iyo beef clay pot rice, special Wagyu beef hotpot, Wagyu beef round steak (7 dishes in total) 7,700 yen

7700 yen(税込)

[Special Selection from Niku Kappo Mutsu] Pan-fried spiny lobster, premium foie gras and wagyu beef fillet steak (9 dishes in total) 13,200 yen

13200 yen(税込)

[Anniversary Course] For birthdays and special occasions! Comes with a whole cake or sparkling wine (7 dishes) 11,000 yen

11000 yen(税込)

All-you-can-drink is available for an additional 2,200 yen.

[Mutsu's Special Selection] Wagyu Beef Sukiyaki Course (6 dishes total) 9,900 yen (tax included)

9900 yen(税込)

All-you-can-drink is available for 2 people or more for 2 hours for +2200 yen

[Single orders OK] 2 hours all-you-can-drink for 2,200 yen (tax included)

2200 yen(税込)

[For groups only] Available for 10 to 25 people ◆ [Includes 2 hours of all-you-can-drink] Seasonal banquet course with 7 dishes for 7,000 yen

7000 yen(税込)

[For groups only] Available for groups of 10 to 25 people ◆ Seasonal banquet course with 7 dishes (includes 2 hours of all-you-can-drink) for 8,000 yen

8000 yen(税込)